This Month’s 10% Tuesday

Hi! This month, our 10% Tuesday fundraiser will be for Out to Pasture.

Out to Pasture (OTP) is an all-volunteer no-kill sanctuary in Estacada, Oregon dedicated to providing permanent housing and care for a variety of abused, neglected or abandoned animals including large farm animals, pigs, rabbits, chickens and dogs. OTP believes that animals value their lives as much as we value our own and deserve to live free of exploitation and cruelty and is a place where all living beings are treated with kindness and compassion. On July 24th, OTP will be hosting its summer open house at the farm. To RSVP, please email kim@outtopasturesanctuary.org or call 503-756-8652. All are welcome, and the animals look forward to meeting you!n

Let Live Conference Par-tay this Saturday 6/26

HI All!

The Let Live Conference folks should be rolling in around 7 pm. We’ll be eating and drinking for sure, but look for DJ’s, interesting folks, and great conversations. C’mon down!

We’re Open!

Hi There!

We have opened for business down here at SE 12th and Division.  C’mon down and say “hi!”  Then eat and drink something.

Opening June 9th

Hello Peoples!  We will be opening up on June 9th in our new digs at 1125 SE Division Street.  It’s right on the corner of 12th and Division, in the “Banana Building”…the one with the big Andy Warhol banana inspired mural (ya’ know…like on the Velvet Underground album…anyway…).  So!  Come on down for din-din or a cocktail/mocktail and have a nice time with us.  We’re opening around 5ish.

We’re closed for May!

We’ll reopen the first week of June at our new location on 12th and Division, in the “Banana Building.”  (1125 SE Division) We’re having some fun trying to track down and alter the various online posts about our hours and location on other people’s sites, but we’re working on it.  If you stumble across erroneous info about us out there in the great grandiose world wider webbery, pretty please do let the site hosts know, and feel free to let us know as well.  Living in the future has its quirks.  Thanks and see you soon!

Vegan Baking Classes with Chef Marisa

Marisa, our esteemed pastry chef, is putting on some classes at the Sabin Community Cooking School at Whole Foods Market Fremont. The address is 3535 NE 15th Avenue.  To sign up call 503.288.3414 or stop by Guest Services at Whole Foods to pay in advance.  It should be a great time!

Here’s the Schedule:

Live the Revolution!

In celebration of exactly one year of custom designed, locally hand built wheels, Epic Wheel Works is throwing a benefit bicycle throwdown! “Live the Revolution” will be all about celebrating and supporting bikes and wheels, honoring Epic’s first year of work and the company’s commitment to not only putting people on great wheels but also supporting the local cycling community.

In conjunction with our celebration, we’re also hosting a photo contest, with the winning photo inspiring a handbuilt wheelset that will be auctioned off at the event. Want to take part? All you have to do is submit your bike-related photos to our Flickr Pool or submit via email by sending them to epicwheelworksphoto@gmail.com.

“Live the Revolution” will feature an art show of our favorite photos, limited edition t-shirts, a wheel changing contest and more. We’ll also be raffling off some sweet goods from people like Nutcase Helmets, Plywerk, Gracie’s Wrench, Portland Design Works, and Madison’s Bar & Grill, with all proceeds benefiting the Bicycle Transportation Alliance’s educational program Safe Routes to School.
Basic Info

Where: Madison’s Bar & Grill, 1109 SE Madison, PDX
When: May 13, 2010, 6-9pm
Why: To celebrate Epic Wheel Work’s one-year anniversary, support local cycling culture and BTA’s educational program, Safe Routes to School.

***Please RSVP to events@epicwheelworks.com***

Transition Under Way with a Break in May!

Hi There Folks!

Portobello will be moving to 12th and Division here in lovely Southeast Portland.  We are slated to open ’round June 1st.  We will have our last dinner service at our current location on Saturday, May 1st.  We’re taking May off to finish up the construction and decoration of the new Portobello!  We’ll keep you informed and up to date with the move.

Thanks for one year and four plus months of fun, friends, and good company.  We’ll have many more great moments at our new location!

Sincerely,

Dinae, Aaron, Emily, John, Marissa, Jon, & Nate

Portobello Bicycle Racing in Action!

Check out these gnarly pictures of the Portobello squad! They are having a great time and doing well. The team stats are here: OBRA PORTOBELLO RESULTS PAGE

Vegan Commercial Kitchen Available

Hey There! Do you have a vegan food service business in Portland, Oregon? Do you need a new location or are you looking for an all-vegan commissary? Contact Aaron at benttail@gmail.com to see if we have something that will work for you.